Farm-to-table dining in the heart of the city. Seasonal menus, handcrafted cocktails, and evenings you won't forget.
Locally sourced ingredients that rotate with the harvest. Every visit is something new.
Host your event in our intimate private room, accommodating up to 30 guests with a dedicated server.
Award-winning bar program featuring house-made syrups, small-batch spirits, and zero-proof options.
“We've been coming here for three years and it never gets old. The menu changes every season so there's always something new to try. The ambiance is unmatched.”
“Hosted our company dinner here for 25 people. The private room was perfect and the staff handled every detail flawlessly. Already booked again for next quarter.”
James R.
Corporate event organizer
“The braised short rib with roasted root vegetables was the best thing I've eaten this year. Their commitment to local sourcing comes through in every bite.”
Priya K.
Food blogger
Founded in 2019 by Chef Maria Santos, Ember & Oak was born from a simple belief: great food starts with great ingredients and the people who grow them.
We partner with 12 local farms to bring you produce at its peak — harvested within 48 hours of reaching your plate. Our menu changes with the seasons, not with food trends.
Every detail, from the hand-thrown ceramic dishes to the hand-lettered menus, is designed to slow you down and remind you that dinner is worth savoring.
Tables fill fast on weekends. Reserve yours now and let us take care of the rest — from the first course to the last sip.
Reserve a Table TonightWalk-ins welcome based on availability